Hazard Database
Hazard detail
| Food Type : | Lamb (raw) |
| Description : |
| Hazard: | Biological -- Enterobacteriacae -- Yersinia enterocolitica |
| Source: | Faeces, ingesta and dirt from the gastro intestinal tract and the fleece/pelt |
| Justification: | As referred to in Risk Profile: Yersinia enterocolitica in Pork *Microbial Pathogen Data Sheet |
| Control Measure: | Good Operating (hygienic) Practice during slaughter and dressing; minimising contamination of meat |
| Last Updated: | 29/01/2019 |